practical, how preparing recipe How to Make Panang Curry with Shrimp Thai Panang Curry Recipe ThaiChef Food with 10 ingredients and 1 stages of easy cooking, which is most delicious.
Without fail cooking ultimate π§π½βπ³π§πΌβπ³How to Make Panang Curry with Shrimp β’ Thai Panang Curry Recipe |ThaiChef Food easy, delicious, practical.
Hi my mother, now you can make recipe π§π½βπ³π§πΌβπ³How to Make Panang Curry with Shrimp β’ Thai Panang Curry Recipe |ThaiChef Food with 10 ingredients and 1 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking π§π½βπ³π§πΌβπ³How to Make Panang Curry with Shrimp β’ Thai Panang Curry Recipe |ThaiChef Food.
Ingredients for π§π½βπ³π§πΌβπ³How to Make Panang Curry with Shrimp β’ Thai Panang Curry Recipe |ThaiChef Food
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Prepare 250 g. : Shrimp.
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Needed 1.5 : cup. Coconut cream.
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Needed 1 : cup. Coconut milk.
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Needed 2 tbsp. : Fish sauce.
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Prepare 1/2 tbsp. : Palm sugar.
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Needed 1/4 : cup. Water.
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Needed 3 pcs. : Kaffir lime leaves.
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Needed 2 pcs. : Long red & green chili.
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Prepare 120 g. : Panang curry paste.
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Needed 1 tsp. : Shrimp paste.
If all main ingredients π§π½βπ³π§πΌβπ³How to Make Panang Curry with Shrimp β’ Thai Panang Curry Recipe |ThaiChef Food it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking π§π½βπ³π§πΌβπ³How to Make Panang Curry with Shrimp β’ Thai Panang Curry Recipe |ThaiChef Food
- Fried shrimp paste with low heat until get aroma β’then add Curry paste and fried together β’ Add coconut cream + coconut Milk + palm sugar + fish sauce + kaffir lime leaves + water + shirmps β’ before serve add long red & Green chili β’ Done ! π.
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