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Starter Avocado Soup with Spicy Grilled Shrimp

Good Afternoon all, now you can cook recipe Starter Avocado Soup with Spicy Grilled Shrimp with 17 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Starter Avocado Soup with Spicy Grilled Shrimp.

Ingredients for Starter Avocado Soup with Spicy Grilled Shrimp

  1. Prepare : soup.

  2. Prepare : chicken broth.

  3. Prepare : greek yogurt and cream cheese blend.

  4. Needed : drained fire roasted diced tomatoes.

  5. Prepare : fresh lime juice.

  6. Prepare : avocado.

  7. Prepare : of garlic.

  8. Needed : salt.

  9. Prepare : shrimp.

  10. Prepare : shrimp, deveined, with shell removed.

  11. Prepare : garlic chili sauce.

  12. Needed : oil.

  13. Prepare : salt.

  14. Needed : fresh lime zest.

  15. Needed : bias sliced green onion for garnish.

  16. Needed : diced fire roasted tomatoes for garnish.

  17. Prepare : sour cream, optional.

If all raw materials Starter Avocado Soup with Spicy Grilled Shrimp it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Starter Avocado Soup with Spicy Grilled Shrimp

  1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour..

  2. In a blender,blend all soup ingredients until creamy. Just a few seconds..

  3. Place in sauce pan on low and just heat through..

  4. Get a grill pan nice and hot..

  5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery..

  6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top..

  7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!.

  8. Recipe by taylor68too.

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