Without Fail making recipe Chicken pancetta and leek pie with 10 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Chicken, pancetta and leek pie easy, yummy, practical. This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes. Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining.
Heat the butter and oil in a large frying pan and fry the bacon until crisp.
Chicken Pie With Sweet Potato Crust.
Chicken and Leeks Braised in Wine.
Good Evening mother, at this time you get present recipe Chicken, pancetta and leek pie with 10 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicken, pancetta and leek pie.
Ingredients for Chicken, pancetta and leek pie
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Needed 650 g : Chicken breast.
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Needed 2 : Leeks.
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Prepare 25 g : Butter.
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Needed 100 g : Pancetta.
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Needed 350 g : chicken stock.
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Prepare 3 Tablespoons : plain flour.
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Needed 0.5 teaspoon : Black pepper.
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Prepare 2 Tablespoons : Creme Fraiche.
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Prepare 320 g : readymade puff pastry.
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Prepare 1 : beaten egg.
Turn the heat right up, add the flour, and keep stirring for a couple of minutes before adding the wine, a wineglass of water Assemble the pie: Pour the chicken mixture into an appropriately sized pie dish.
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In a large saucepan, melt the butter.
Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner.
If all basic ingredients Chicken, pancetta and leek pie it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Chicken, pancetta and leek pie
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Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..
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Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..
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Put the diced chicken in..
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Add plain flour in..
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Add in chicken stock and creme fraiche and then add a little bit black pepper..
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Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..
Find lots more dinner ideas & chicken recipes at Tesco Real Food.
Heat a small amount of oil in a large pan.
Add the pancetta and cook for a few minutes, until just.
From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse.
And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
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