simple preparing recipe Sukhdi Gud Papdi with 4 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Sukhdi Gud Papdi easy, yummy, practical. Gud Papdi / Sukhdi is traditional, easiest Gujarati sweet dish. This authentic Gujarati healthy sweet dish is made with Ghee (clarified butter), Atta. Traditional sweet dish of gujarat gud pak.very simple and easy to make with only three ingrediants.this gud pak or gud papdi is sweet ,healthy and delicious. Made up of very simple ingredients. It is also called as Gol Papdi, Gud Papdi, Gur Papri etc.
Sukhdi Recipe is also known as Gud Papdi Recipe in India.
Store sukhdi in an air-tight container.
Traditionally sukhdi is eaten during the winters as it provides your body with warmth.
Hi every body, at this time you get make recipe Sukhdi Gud Papdi with 4 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Sukhdi Gud Papdi.
Ingredients all Sukhdi Gud Papdi
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Prepare 1 cup : wheat flour.
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Prepare 1 cup : jaggery.
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Needed 3/4 cup : ghee.
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Prepare 2 tbsp : desicated coconut.
I usually have gol papdi made and stored which helps kill the craving of sweets.
Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour).
While it is called gur papdi or gol papdi in Maharashtra.
Gud papdi is a traditional sweet made during winters.
If all material requirements Sukhdi Gud Papdi it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Sukhdi Gud Papdi
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Take the ghee in a pan. Turn the heat on low-medium. Once the ghee is melted add wheat flour..
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Mix with a spatula and roast it with stirring constantly for 5 minutes. Or till the flour gets some colour and you will get a toasted aroma of the flour.(It gets darken in colour).
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As soon as the flour is roasted,turn off the stove. Then add jaggery. Quick mix it..
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Immediately pour into the greased plate, use back of spatula and sprinkle some desicated coconut on it. Let it cool down slightly. While it is still warm,slice into desired shape..
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Remove the pieces gently and serve..
The amazing combination of jaggery, wheat flour and bajra make a great dish for your kids.
Sukhdi Recipe - How To Make Sukhdi. gujarati sweet sukhadi /Gud(gur)papdi
This gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and.
Sukhadi ( Gud Papdi ) is famous and delicious Gujarati sweets.
Desi ghee and jaggary gives yummy taste to sweet.
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