practical, how making recipe Homemade Pongal Ven Pongal Ghee Pongal Recipe with 13 ingredients and 9 stages of easy cooking, which is very practical.
Without fail cooking ultimate Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe easy, bouncy, practical. Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food made with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version, which is tempered with ghee, curry leaves, black pepper, ginger. Ven pongal is a very easy and comfort food. Learn how to make ven pongal with step by step pictures.
I make it only with chutney if I want to make it simple.
But brinjal or any sort of gothsu will be great side dish for pongal.
Even tiffin sambar will be great accompaniment.
Hi my mother, at this time you get prepare recipe Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe with 13 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe.
Ingredients all Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe
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Needed 1 cup : rice.
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Needed 1/2 cup : moong dal.
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Prepare 1 tbspn : salt.
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Needed 2 tbspn : ghee.
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Needed : pepper.
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Prepare : green chilly.
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Needed : cashew nuts.
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Needed : cummin seeds.
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Needed : Kadi patta.
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Needed : green chilly.
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Needed : cashew nuts.
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Prepare : cummin seeds.
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Needed : Kadi patta.
In this video we will see how to make Pongal in Tamil.
Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice.
Pongal, Sambar, Coconut Chutney & Medu Vadai.
I make this quite often atleast twice a month or Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal.
If all composition Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe
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Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling.
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Wait for atleast 3-4 whistles for the rice to bowl.
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Take a big pan and add ghee to it..
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Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well.
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After 2-3 mins, add the rice. Mix it well. Serve it hot.
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Wait for atleast 3-4 whistles for the rice to bowl.
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Take a big pan and add ghee to it..
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Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well.
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After 2-3 mins, add the rice. Mix it well. Serve it hot.
Pongal is a typical Southindian dish that is usually.
Ven Pongal or Khara Pongal recipe is a delish South Indian savory porridge of rice and mung lentils laced with spices, herbs and ghee.
Pongal is a popular recipe having both savory and sweet versions.
It is made during the popular Pongal Festival or other Hindu festivals in South India and is. finally, serve ven pongal/khara pongal with coconut chutney and sambar.
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