Easy making recipe Fresh Made Multi DipSalsa Tray with 31 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Fresh Made Multi Dip/Salsa Tray easy, fast, practical.
Good Morning my mother, at this time you get cook recipe Fresh Made Multi Dip/Salsa Tray with 31 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 31 ingredients and 4 stages of easy cooking Fresh Made Multi Dip/Salsa Tray.
Ingredients all Fresh Made Multi Dip/Salsa Tray
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Needed : Guacamole Dip.
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Needed 2 : Avocados.
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Needed 1 : medium sized tomato.
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Prepare 1 : small sweet onion.
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Needed 1 : small jalapeno.
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Prepare : salt, pepper, garlic salt (to your taste).
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Prepare 1 tbsp : Worcestershire Sauce.
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Prepare : Mango Pineapple Salsa.
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Needed 1 : mango.
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Prepare 1/2 cup : fresh diced pineapple.
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Needed 1/2 cup : purple onion.
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Prepare 1/2 cup : green/red bell pepper.
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Needed 8 sprigs : cilantro (to your taste).
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Needed : Cilantro Lime Vinaigrette.
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Needed 1 cup : cilantro.
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Prepare 1/2 cup : extra vinegar olive oil.
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Prepare 1/4 cup : lime juice.
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Prepare 1/4 cup : orange juice.
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Prepare 1/2 tsp : salt.
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Needed 1/2 tsp : pepper.
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Prepare pinch : minced garlic.
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Needed : Red Salsa.
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Prepare : (pick your favorite).
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Needed : Corn Salsa.
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Needed 1 bag : frozen sweet corn.
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Needed 1/2 cup : diced purple onion.
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Needed 1 : diced tomato.
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Needed : small amount of cilantro (to your taste).
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Prepare : salt & pepper (to your taste).
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Prepare pinch : garlic salt.
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Prepare : Sour Cream.
If all cooking materials Fresh Made Multi Dip/Salsa Tray it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Fresh Made Multi Dip/Salsa Tray
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Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
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Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
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Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
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Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..
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