simple making recipe Tomato garlic chicken with 15 ingredients and 5 stages of easy cooking, which is easy and delicious.
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Hi mother, now you can make recipe Tomato garlic chicken with 15 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Tomato garlic chicken.
Ingredients for Tomato garlic chicken
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Prepare 400 grams : chicken leg.
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Prepare 200 grams : cherry tomato.
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Needed 5 pieces : garlic.
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Needed 5 grams : Basil.
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Prepare 1 : onion.
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Needed 3-4 : patatas.
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Prepare 30 grams : Fennel (optional).
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Prepare : Oliver oil.
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Needed 1 : chili (optional).
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Needed Half : lemon.
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Prepare : Herb.
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Prepare : Fennel seed.
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Needed : Paprika.
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Needed : Thyme.
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Needed : Or any dry herb as preferred đ.
First, put on a pot of water to boil on a high heat.
Simple but delicious and comforting chicken, tomato and mushroom Squeeze the roasted garlic from their papery skins and add to the potato.
Mash the potato with the butter, milk, salt and pepper.
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If all ingredients Tomato garlic chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Tomato garlic chicken
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Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you donât have enough time). Apply olive oil on the chicken skin before cooking.
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Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly..
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Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables.
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Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins..
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VoilĂ â¤ď¸.
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