This is how cooking recipe The Smokehouse Bacon Burger with 21 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate The Smokehouse Bacon Burger easy, yummy, practical. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Watch Corey make a delicious smokehouse bacon burger. Our Hickory Smoked Country Bacon starts with slabs that are aged and cured for flavor, then slow-smoked over Natural Hickory wood.
It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger.
Can you feel love for a burger?
Well if you can this is the burger to love!
Good Afternoon mother, now you get make recipe The Smokehouse Bacon Burger with 21 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking The Smokehouse Bacon Burger.
Ingredients for The Smokehouse Bacon Burger
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Needed : For the burger:.
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Needed 1 lb. : ground beef.
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Needed 3-4 : brioche buns.
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Needed 1/4 : sweet onion, finely chopped.
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Needed 2 : jalapeños, finely chopped.
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Prepare to taste : Black pepper.
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Prepare 2 tsp. : Chili chipotle seasoning.
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Needed 1 TBS. : parsley flakes.
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Prepare 1 : raw egg.
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Prepare 1/2 cup : breadcrumbs.
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Needed 2 tsp. : liquid smoke (crucial ingredient!).
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Needed : For the toppings:.
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Needed 3-4 slices : smoked Gouda cheese.
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Prepare 1 : avocado, sliced.
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Prepare 3-4 : tomato slices.
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Prepare : Red onion, sliced.
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Prepare : Lettuce.
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Prepare 1 : jalapeño, sliced.
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Prepare 1 bunch : cilantro.
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Needed 6-8 slices : crisp bacon.
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Needed 2 TBS. : mayonnaise mixed with a TBS. of wasabi paste, as a condiment.
Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company.
The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.
Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch.
The Smoke House Restaurant is owned and operated by the Oliver family, providing service to travelers crossing Monteagle Mountain, Tennessee The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham.
If all composition The Smokehouse Bacon Burger it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking The Smokehouse Bacon Burger
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Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
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Grill the burgers to your liking, preferably on a charcoal grill..
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Toast the brioche buns on the grill as well..
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Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
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Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
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When burgers are done, top each burger with a slice a Gouda and allow to melt..
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Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.
Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce.
Baste burgers with TABASCO® Original Red Sauce and top with cheese.
Serve burgers with melted cheese topped with.
Burgers' Smokehouse owner Steven Burger and Kevin Nashan of Sydney Street Cafe cook up Bacon Steak.
All we can say at Mike Martin Media is. mmm!
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