Ultimate Making Recipe Spaghetti with Zucchini Fried Lemon Delicious and Healthy

This is how cooking recipe Spaghetti with Zucchini Fried Lemon with 10 ingredients and 9 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Spaghetti with Zucchini & Fried Lemon easy, bouncy, practical.

Good Morning every body, now you can cook recipe Spaghetti with Zucchini & Fried Lemon with 10 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Spaghetti with Zucchini & Fried Lemon.

Ingredients for Spaghetti with Zucchini & Fried Lemon

1. Prepare 1 lb : spaghetti.

2. Prepare 1/4 cup : olive oil, plus more for drizzling.

3. Prepare 2 oz : sunflower seeds.

4. Needed 1 : medium onion.

5. Needed 1 : lemon.

6. Needed 2 tbsp : capers.

7. Prepare 1.25 lbs : zucchini.

8. Needed 6 oz : feta cheese, crumbled.

9. Prepare to taste : fresh parsley, chopped.

10. Prepare : to taste, salt & pepper.

If all composition Spaghetti with Zucchini & Fried Lemon it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Spaghetti with Zucchini & Fried Lemon

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking..

2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini..

3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve..

4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes).

5. Add capers, stir and let sizzle for 2 minutes..

6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce….

7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat..

8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish..

9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some..

That’s it how easy make with fast recipes Spaghetti with Zucchini & Fried Lemon, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Spaghetti with Zucchini & Fried Lemon.

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