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Without Fail preparing recipe Feta Shrimp with Brown Rice with 12 ingredients and 8 stages of easy cooking, which is easy and delicious.

Without fail making ultimate Feta Shrimp with Brown Rice easy, yummy, practical.

Feta Shrimp with Brown Rice

How are you mother, at this time you get cook recipe Feta Shrimp with Brown Rice with 12 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Feta Shrimp with Brown Rice.

Ingredients all Feta Shrimp with Brown Rice

  1. Prepare 2 : servings of rice, white, brown, boiled, steamed, etc.

  2. Needed 1 tablespoon : Olive Oil.

  3. Prepare 1/2 : medium Onion, finely chopped.

  4. Needed 1 : large Garlic Clove, minced.

  5. Prepare 1/2 teaspoon : dried Oregano.

  6. Prepare 1/4 teaspoon : pepper.

  7. Prepare 1/8 teaspoon : salt.

  8. Prepare 1 (14 1/2 ounce) : can of diced Tomatoes, undrained.

  9. Prepare 1/2 pound : uncooked medium Shrimp, peeled.

  10. Prepare 1/8 cup : Dry White Wine.

  11. Prepare 1 tablespoon : minced fresh Parsley.

  12. Prepare 3/8 cup : crumbled Feta Cheese, the best you can find.

If all raw materials Feta Shrimp with Brown Rice it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Feta Shrimp with Brown Rice

  1. In a large skillet, heat oil over medium-high heat..

  2. Add onion; cook and stir 4-6 minutes or until tender..

  3. Add garlic and seasonings; cook 1 minute longer..

  4. Stir in tomatoes and wine. Bring to a boil..

  5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened..

  6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally..

  7. Remove from heat and stir in 3 tbs cheese..

  8. Serve over rice and sprinkle with remaining cheese to taste..

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