Popular Recipe Homemade Hamburger Helper Crunchy Taco Style Very Delicious

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Easy making recipe Homemade Hamburger Helper Crunchy Taco Style with 10 ingredients and 2 stages of easy cooking, which is very easy.

Without fail cooking ultimate Homemade Hamburger Helper - Crunchy Taco Style easy, tasty, practical.

Homemade Hamburger Helper - Crunchy Taco Style

Hi mother, at this time you can present recipe Homemade Hamburger Helper - Crunchy Taco Style with 10 ingredients and 2 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Homemade Hamburger Helper - Crunchy Taco Style.

Ingredients for Homemade Hamburger Helper - Crunchy Taco Style

  1. Needed 2 tbsp. : olive oil.

  2. Prepare 1/2 : yellow onion, diced.

  3. Needed 1 lb. : ground beef.

  4. Needed 2 cloves : garlic, minced.

  5. Needed 2 tbsp. : taco seasoning.

  6. Needed 1/2 cup : salsa.

  7. Prepare 1 3/4 cup : unsalted beef or chicken broth.

  8. Prepare 1 cup : long grain rice.

  9. Prepare 1 cup : freshly shredded cheddar cheese.

  10. Needed : Tortilla chips or Fritos, for serving.

If all basic ingredients Homemade Hamburger Helper - Crunchy Taco Style it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Homemade Hamburger Helper - Crunchy Taco Style

  1. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Add the onion and cook for 4-5 minutes. Then add the beef and cook until it is browned throughout. Drain any excess fat, if needed. Increase the heat to med-high and stir in the garlic and salsa..

  2. Once the garlic becomes fragrant, stir in the rice and broth, then let it come to a boil. Once at a boil, pop the lid on and lower the heat to med-low. Let this cook, undisturbed, for 15-20 minutes, until the liquid has absorbed. Then remove the skillet from the heat and stir the cheese in until it has melted into the dish. Serve with some crushed tortilla chips or some crushed Fritos on top, along with whatever other toppings sound good..

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