simple making recipe Curry Conch with 12 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail making ultimate Curry Conch easy, yummy, practical.
Hi mother, at this time you get prepare recipe Curry Conch with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Curry Conch.
Ingredients all Curry Conch
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Prepare 2 cups : condensed coconut milk.
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Needed 2 ounces : Irish Moss.
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Prepare 1 1/2 pounds : conch, peeled, cleaned, tenderized.
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Prepare 1/4 cup : coconut oil.
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Prepare 3 tablespoons : butter.
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Prepare 3/4 : Large red onion.
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Prepare 1/2 : Scotch bonnet pepper, finely chopped.
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Prepare 10 cloves : garlic.
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Needed 1/4 cup : coconut oil.
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Prepare 3 tablespoons : curry powder.
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Needed 1/3 cup : fresh cilantro, finely chopped.
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Prepare : salt & pepper.
If all material requirements Curry Conch it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Curry Conch
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Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge..
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Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove..
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Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water..
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Remove the conch and cut it into bite-size pieces. Save the juice in the pot.
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Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil.
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Add curry powder to vegetables and simmer for 5 more minutes.
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Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes.
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Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop.
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Serve and top plates with cilantro.
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