This is how making recipe The Inbetweener with 25 ingredients and 10 stages of easy cooking, which is very easy.
Without fail cooking ultimate The In-betweener easy, tasty, practical.
Hi every body, at this time you can cook recipe The In-betweener with 25 ingredients and 10 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 10 stages of easy cooking The In-betweener.
Ingredients all The In-betweener
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Needed : Cabbage-cabbage roll.
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Needed 1 : large head of cabbage.
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Prepare 1-1/2 teaspoon : marjoram.
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Prepare 1-2/3 pound : ground sirloin.
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Prepare 1 cup : rice.
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Prepare 2 cup : water.
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Prepare 1 quart : beef broth.
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Prepare 1 tablespoon : kosher salt divided.
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Prepare 1 teaspoon : granulated garlic powder.
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Needed 1 teaspoon : onion powder.
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Prepare 1/4 cup : sugar.
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Needed 2-1/2 tablespoons : tomato paste.
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Prepare 1 quart : your favorite spaghetti sauce I used Hunts meat flavored.
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Prepare 1/2 teaspoon : ground black pepper.
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Prepare : Potatoes————————-.
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Prepare 2-1/2 pound : potatoes.
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Needed 15 ounce : evaporated milk.
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Prepare 1 cup : milk.
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Prepare 1/2 stick : butter.
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Needed As needed : water.
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Prepare To taste : salt.
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Prepare 2 cup : shredded cheddar /Monterey Jack cheese.
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Prepare : Side————————-.
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Needed 12 : Yorkshire Puddings see my recipe.
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Needed 1 teaspoon : dill weed.
If all ingredients The In-betweener it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking The In-betweener
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Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit.
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Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8..
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Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water..
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Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well..
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Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes..
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Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth..
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Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered..
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Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese..
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Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion..
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Serve I truly hope you enjoy I know we did!!!.
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