simple preparing recipe Chocolate Peanut Butter Ice Cream with roasted marshmallows with 13 ingredients and 8 stages of easy cooking, which is very practical.
Without fail making ultimate Chocolate Peanut Butter Ice Cream (with roasted marshmallows) easy, delicious, practical.
How are you all, at this time you get present recipe Chocolate Peanut Butter Ice Cream (with roasted marshmallows) with 13 ingredients and 8 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Chocolate Peanut Butter Ice Cream (with roasted marshmallows).
Ingredients all Chocolate Peanut Butter Ice Cream (with roasted marshmallows)
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Prepare 1 cup : chocolate milk.
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Prepare 1/2 cup : granulated sugar.
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Prepare 1/4 cup : brown sugar.
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Prepare 2 tbs : Dutch cocoa powder.
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Prepare 1/4 tsp : salt.
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Prepare 3 : egg yolks.
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Prepare 1/2 cup : chopped dark chocolate (for base).
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Needed 1/3 cup : asst chopped reeses cups, milk chips for topping.
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Needed 1/3 cup : smooth peanut butter.
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Prepare 2 tbs : chopped peanuts.
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Needed 2 cups : heavy cream.
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Needed 1 : tspn vanilla.
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Prepare 12 : mini marshmallows.
If all material requirements Chocolate Peanut Butter Ice Cream (with roasted marshmallows) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Chocolate Peanut Butter Ice Cream (with roasted marshmallows)
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On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly..
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Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan..
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Add chopped dark chocolate chips until melted then add peanut butter..
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Cool mixture in fridge..
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Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible..
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Take mixture and stir in cream. Add a tspn of vanilla..
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Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end..
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Put in container and freeze..
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