The new way cooking recipe Rich and Creamy Hot Chocolate with 7 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Rich and Creamy Hot Chocolate easy, bouncy, practical.
Hi my mother, now you get cook recipe Rich and Creamy Hot Chocolate with 7 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Rich and Creamy Hot Chocolate.
Ingredients for Rich and Creamy Hot Chocolate
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Prepare 1 (14 oz) : can sweetened condensed milk.
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Needed 6 cups : milk (2% or whole works best).
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Needed 2 cups : water.
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Needed 2 tbs : unsweetened cocoa powder.
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Needed 1 cup : dark chocolate chips (or semi sweet work well too).
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Prepare 1 tsp : vanilla.
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Prepare 1 : tiny pinch salt (like, less than 1/8 tsp).
If all composition Rich and Creamy Hot Chocolate it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Rich and Creamy Hot Chocolate
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Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Whisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will..
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Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly whisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer..
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Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture..
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Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate..
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Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking..
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Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave..
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