Easy preparing recipe Malai Kofta with 22 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Malai Kofta easy, yummy, practical. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai = Heavy cream Kofta = meatballs.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
Good Morning my mother, at this time you get present recipe Malai Kofta with 22 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Malai Kofta.
Ingredients all Malai Kofta
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Prepare 1 cup : grated paneer.
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Needed 1/2 cup : grated boiled potatoes.
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Prepare 1 tsp : corn flour.
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Prepare : Salt as per taste.
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Needed 3 tbsp : Chopped dry fruits.
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Prepare 1/2 tsp : kasuri methi.
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Prepare 1/2 tsp : mango powder.
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Prepare 1 tbsp : chopped ginger.
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Needed 1 tbsp : chopped green chillies.
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Prepare 1 tbsp : chopped coriander leaves.
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Needed 2 : chopped tomatoes.
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Prepare 1 cup : chopped onions.
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Needed 1 tsp : ginger paste.
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Needed 1 tsp : garlic paste.
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Prepare 1/2 tsp : turmeric powder.
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Needed 2 piece : green cardamom.
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Prepare 1 : small piece cinnamon stick.
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Prepare 3 : cloves.
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Prepare 1 tsp : Kashmiri red chilli powder.
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Needed 5 : cashews.
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Needed 1 tbsp : fresh cream.
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Prepare : Oil for frying.
So, here koftas are made from grated paneer (cottage cheese).
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
Once you taste this curry you will make it again.
Malai kofta is a delicious fried potato and cottage cheese (Paneer) ball in a rich tomato based curry sauce.
If all ingredients Malai Kofta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Malai Kofta
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In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely.
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Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges.
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Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews.
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Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice…
This popular Indian recipe creates delicious dumplings.
Malai Kofta is a super popular Punjabi curry.
Make sure the paneer is fresh and.
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Serve them with Naan bread or homemade flatbread!
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