Without Fail making recipe Halayang Ube purple yam with 4 ingredients and 3 stages of easy cooking, which is very easy.
Without fail cooking ultimate Halayang Ube (purple yam) easy, delicious, practical.
Hi mother, now you get present recipe Halayang Ube (purple yam) with 4 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Halayang Ube (purple yam).
Ingredients all Halayang Ube (purple yam)
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Prepare 20 oz : grated ube.
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Needed 250 ml : coconut milk.
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Needed 1 1/2 : brown sugar.
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Prepare 1 cup : evap milk.
If all material requirements Halayang Ube (purple yam) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Halayang Ube (purple yam)
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In a saucepan, stir the sugar, coconut milk, evap milk and ube and bring to a boil over medium heat. Lower heat and use an immersion blender to smooth the ube. If you don't have an immersion blender, don't worry, it will still be delicious..
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Stir constantly, scraping down the sides of the pan, until it is thick - this should take about 45 minutes. The longer you cook the halaya, the thicker it will be, so use your preference when it comes to consistency. See notes below. Remove from the heat..
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When the halaya is done, you can either transfer it to a jar, or mold them into a cake(s). To mold the ube halaya, lightly grease your molds or dish with coconut oil. Spoon into the molds, smooth the tops and cover with plastic wrap. Refrigerate for at least one hour to cool completely. You can serve immediately or chill overnight..
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