This is how cooking recipe Kaasstengels Cheese Shortbreads with 4 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Kaasstengels (Cheese Shortbreads) easy, yummy, practical. This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers. The English instructions are listed below. Kaasstengel is a savory cookie that is popular throughout the Netherlands and Indonesia.
It consists of flour, margarine, baking powder, egg yolks, and Dutch cheeses such as Edam or Gouda.
Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers).
The name describes its ingredients, shape and origin; kaas is the Dutch word for cheese, while stengels means sticks.
Good Afternoon my mother, now you get cook recipe Kaasstengels (Cheese Shortbreads) with 4 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Kaasstengels (Cheese Shortbreads).
Ingredients for Kaasstengels (Cheese Shortbreads)
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Prepare 200 g : cheese (Edam is better, if not then gouda, then cheddar), grated.
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Needed 500 g : mixed butter (salted) and margarine (or 250g each).
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Needed 800 g : flour.
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Needed 1 : egg yolk.
Kaasstengels ), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.
Kaasstengels made by the monks from the Monastery of Saint Mary Rawaseneng in Kandangan, Temanggung.
Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers".
Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Unlike most cookies, kaasstengels taste savoury and salty instead of sweet.
If all main ingredients Kaasstengels (Cheese Shortbreads) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Kaasstengels (Cheese Shortbreads)
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Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl..
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Add flour little by little, mix everything well..
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Grease baking tray with margarine using the large brush..
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Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference..
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Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good..
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Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes..
Deze zelfgemaakte kaasstengels doen niet onder voor ยท Cheese Straws are easy and delicious.
They are the perfect appetizer for your next party and are easily.
Wist je dat deze kaasstengels al binnen tien minuten in de oven zitten?
Het recept voor deze ideale partysnack vind je op Allerhande.nl. borrelhapje Say cheese, please!
Kaasstengels (), Kastengel or kue keju is Dutch cuisine influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.
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