Without Fail Make Recipe Cocoa Marble Pound CakeRecipe Video Savory Delicious

practical, how cooking recipe Cocoa Marble Pound CakeRecipe Video with 11 ingredients and 10 stages of easy cooking, which is very practical.

Without fail making ultimate Cocoa Marble Pound Cake☆Recipe Video☆ easy, yummy, practical. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake. As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will allow the cake to come out easily from the pan once it's done. and set it aside.

See recipes for Choco-Matcha Marble Loaf Cake, Marble Chiffon Cupcake too.

I usually serve this cake plain as I want everyone to see that it is a Marble Cake.

In another medium bowl, combine the melted butter with the cocoa until smooth.

Good Afternoon my mother, at this time you can make recipe Cocoa Marble Pound Cake☆Recipe Video☆ with 11 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Cocoa Marble Pound Cake☆Recipe Video☆.

Ingredients for Cocoa Marble Pound Cake☆Recipe Video☆

1. Prepare : ・140ｇ(4.9 oz) unsalted butter, room temperature.

2. Needed : ・100ｇ(1/2 cup) granulated sugar.

3. Prepare : ・120ｇ egg (2 eggs, LL size), room temperature.

4. Prepare : ・30ｇ(6 Tbsp) almond flour.

5. Prepare : ・5-6 drops of vanilla oil.

6. Needed : ・120ｇ(1 cup) cake flour.

7. Prepare : ・3ｇ(3/4 tsp) baking powder.

8. Needed : ・50ｇ(2.5 Tbsp) sweetened condensed milk.

9. Needed : ・10ｇ (5 tsp) cocoa powder, sugar-free.

10. Prepare : ・1 Tbsp milk.

11. Prepare : ※1cup=235cc(USA).

This recipe is now our go-to pound cake recipe.

For comparative purposes - I think the texture is more like a Sara Lee pound cake than that of a regular.

Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake.

I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie.

If all main ingredients Cocoa Marble Pound Cake☆Recipe Video☆ it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Cocoa Marble Pound Cake☆Recipe Video☆

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.

2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..

3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).

4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..

5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..

6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..

7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..

8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..

9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..

10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

If you'd rather not buy a whole carton of buttermilk for this recipe.

This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together!

Cocoa Powder: Unsweetened Cocoa Powder is what makes half of the batter chocolate.

You can use regular cocoa powder, Dutch Process, or even Dark!

Marble Pound Cake is a dessert that is sure to make everyone happy.

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