Without Fail cooking recipe Cheesy zucchini sticks with 7 ingredients and 11 stages of easy cooking, which is very easy.
Without fail recipe ultimate Cheesy zucchini sticks easy, yummy, practical. Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Who doesn't love a gooey warm Start out by peeling your zucchini really thin. We used a vegetable peeler and just pressed hard and. So here's the ingredients you'll need to make them… Cheesy Baked Zucchini Breadsticks are made with only three ingredients and a couple spices. Bake your Cheesy Zucchini Breadsticks on high-heat.
If you lower the heat, you will not get that caramelized look on the top.
How much is a serving of zucchini bread sticks.
These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe.
Good Morning all, at this time you can cook recipe Cheesy zucchini sticks with 7 ingredients and 11 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Cheesy zucchini sticks.
Ingredients for Cheesy zucchini sticks
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Prepare 2-3 : zucchini’s.
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Prepare 1 : egg.
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Prepare 1/2 cup : Parmesan grated cheese.
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Prepare 1 tablespoon : garlic powder.
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Needed 1/2 teaspoon : red pepper flakes.
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Needed 1/2 teaspoon : salt.
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Prepare : Blended cheese for the top.
A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free.
Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier!
Dip this gluten-free appetizer in marinara or pico de.
Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe.
If all raw materials Cheesy zucchini sticks it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Cheesy zucchini sticks
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Pre heat oven 400.
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Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater).
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Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together..
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For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid).
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Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square..
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Bake 35-40 mins.
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Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling.
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Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like).
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Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used).
Zucchini is your best friend when it comes to a low-carb and ketogenic diet.
We call it cheesy zucchini breadsticks because it's topped with cheese and we will cut it into long sticks when serving.
With so much fresh produce in season, here is another great recipe that you can make with zucchini.
Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or Nutritional Information.
No bread here - just plenty of indulgent cheesy flavor!
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