Easy Prepare Recipe Methi gobhi paneer burji Practical Delicious

This is how preparing recipe Methi gobhi paneer burji with 14 ingredients and 6 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Methi gobhi paneer burji easy, tasty, practical. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls. I make this bhurji in numerous ways. Here I have shared the simplest way that can be made just. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese).

This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home.

In this quick and simple vegetarian recipe, the crumbled.

Methi Paneer Bhurji - You'll keep asking for more!

Good Morning my mother, now you can prepare recipe Methi gobhi paneer burji with 14 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Methi gobhi paneer burji.

Ingredients for Methi gobhi paneer burji

1. Prepare 1 : Gobhi.

2. Prepare 200 gms : paneer.

3. Needed 1 bowl : methi Leaves.

4. Prepare 3 : green chillies,chopped.

5. Needed 1 : big onion.

6. Needed 2 : tomatoes.

7. Prepare 1 spoon : ginger garlic paste.

8. Needed 1/4 spoon : turmeric powder.

9. Needed 1 spoon : red chilli powder.

10. Needed 1 spoon : salt.

11. Needed 1 spoon : coriander powder.

12. Prepare 1 spoon : jeera powder.

13. Prepare 1 spoon : jeera seeds.

14. Needed 2 spoons : ghee or oil.

Paneer bhurji is a popular, healthy and quick North Indian dish made with crumbled Indian cottage cheese, tomatoes, onion and spices.

I gave a twist to the classic paneer bhurji by adding some fresh fenugreek leaves or methi leaves to enhance the taste and nutrition.

Paneer Bhurji is a simple easy to make Indian dry curry made using Indian cottage cheese that is Paneer and other spices.

Paneer - Try to use homemade paneer to make bhurji as it will crumble nicely.

If all main ingredients Methi gobhi paneer burji it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Methi gobhi paneer burji

1. Heat the kadai, add ghee, jeera seeds, onion, green chilli, ginger garlic paste add one by one and fry them..

2. Add tomato and mix and cook them..

3. Add methi Leaves and mix nicely..

4. Add salt, turmeric powder, red chilli powder and mix. Add coriander powder, jeera powder and garam masala. Mix well..

5. Add grated gobhi and mix.ounce gobhi cooked add grated paneer and quick mix. If you want coriander leaves. Burji is ready..

6. Serve with dosa or chapathi..

If using store-bought paneer, grate it using a medium-sized grater.

How to make Methi Paneer Bhurji.

Do check out my Paneer Bhurji Recipe and other Paneer Recipes also.

I am sure you will love it.

Here is the recipe of Paneer Methi Bhurji, and I am very confident that you are going to love it.

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