Without Fail making recipe Chorizo and Chicken Paella with 15 ingredients and 10 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Chorizo and Chicken Paella easy, tasty, practical.
Good Evening my mother, at this time you can prepare recipe Chorizo and Chicken Paella with 15 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Chorizo and Chicken Paella.
Ingredients for Chorizo and Chicken Paella
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Needed 4 cups : chicken broth.
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Prepare 1/2 teaspoon : saffron threads.
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Needed 3 tablespoons : olive oil.
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Prepare 8 oz : chorizo sliced.
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Prepare 8 oz : chicken thighs cubed.
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Prepare 1 : large onion chopped.
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Needed 1 : red pepper diced.
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Needed 3 : gloves garlic minced.
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Prepare 1 teaspoon : smoked paprika.
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Prepare 1 1/2 cup : Arborio rice.
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Needed 1/2 cup : tomato puree.
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Prepare : Salt.
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Prepare : Pepper.
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Prepare : Fresh parsley chopped.
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Prepare 1/2 cup : frozen peas.
If all main ingredients Chorizo and Chicken Paella it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Chorizo and Chicken Paella
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Heat chicken broth in small saucepan on low heat. Add saffron threads.
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In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
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Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
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Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
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Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
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Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
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To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
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Sprinkle frozen peas on top (optional).
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Remove from heat and cover with parchment paper. Let sit for 10 min.
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Top with parsley and enjoy!.
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