Without Fail making recipe Pakistani Kunafeh dessert with 4 ingredients and 5 stages of easy cooking, which is easy simple.
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This is a list of Pakistani sweets and desserts.
Many varieties of desserts exist in Pakistani cuisine.
Good Afternoon mother, at this time you can make recipe Pakistani Kunafeh dessert with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Pakistani Kunafeh dessert.
Ingredients for Pakistani Kunafeh dessert
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Needed 1/5 : butter fingers.
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Needed 1 : big can condensed milk.
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Prepare 1 bag : Pakistani Kunafeh.
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Prepare 2 bags : ritz biscuit.
Some sweets are the same or are similar to Indian sweets.
Knafeh is my one true love #knafeh #kunafeh #arabdessert #trend #food #dessert #knafehbakery.
Traditional Pakistani Desserts - The happening life of Pakistan is full of celebrations and festivals.
Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar.
If all ingredients Pakistani Kunafeh dessert it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Pakistani Kunafeh dessert
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Melt the butter in a pan then add the Kunafeh to roast it a bit..
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Crush the biscuits in a mixer until soft-smooth then add them to the pan..
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After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge..
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After 1 hour get them out and pour some condensed milk over them for decorations and serve..
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Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them..
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Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese.
Kunāfah. (Kanafeh Nabulsieh, Künefe, Konafah, Knafeh, Konafa, Künefe hatay, Kunafeh).
Elegant and amazingly simple to make, this dessert is nothing short of what cheese-filled pastry dreams are.
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