practical, how making recipe Chicken Piccata with 7 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Chicken Piccata easy, delicious, practical.
Good Evening mother, at this time you get make recipe Chicken Piccata with 7 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Chicken Piccata.
Ingredients for Chicken Piccata
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Needed : skinless, boneless chicken breasts.
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Needed : Oilve oil.
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Needed : Capers, rinsed.
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Needed : garlic clove, crushed.
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Needed : lemon tested, and juiced and 1/2 sliced.
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Prepare : Chicken stock.
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Needed : flat leaf parsley, chopped.
If all ingredients Chicken Piccata it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Chicken Piccata
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Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick..
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Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil..
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Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly..
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Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional).
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