update, how cooking recipe The pumpkin soup with its seeds toasted with 15 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail making ultimate The pumpkin soup with its seeds toasted easy, fast, practical. Keep an eye on the pumpkin seeds so they don't get over toasted. Place the pumpkin seeds in a small saute pan set over medium. Add a pinch of pumpkin pie spice to the pan and shake to coat. Puree the soup with an immersion blender or transfer in batches to a blender. In todays video I am sharing my simple pumpkin soup recipe.
Now that Halloween is around the corner we will all have some left overs from our pumpkin.
This is a delicious unique variation of toasted pumpkin seeds.
The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt.
Hi all, now you get prepare recipe The pumpkin soup with its seeds toasted with 15 ingredients and 3 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking The pumpkin soup with its seeds toasted.
Ingredients all The pumpkin soup with its seeds toasted
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Prepare 100 g : cubed pumpkin.
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Needed 1 : turnip.
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Prepare 1 : onion.
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Needed 1 liter : chicken stock or meat.
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Needed : roasted pumpkin seeds.
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Needed 100 g : recota or feta or goat cheese.
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Prepare 2 cloves : garlic.
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Prepare 1 : bay leaf.
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Needed 1 : pouquet Garnished with parsley and coriander.
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Prepare : salt.
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Needed 1/2 teaspoon : black pepper.
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Prepare teaspoon : red pepper.
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Prepare 3 tbsp : olive oil.
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Prepare 1 tablespoon : crème fraîche.
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Needed 1/4 teaspoon : nutmeg.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
Add a handful of pumpkin seeds to the pan, then cook for a few mins more until they are toasted.
Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins.
There are a couple of tricks to roasting perfect pumpkin seeds.
If all composition The pumpkin soup with its seeds toasted it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking The pumpkin soup with its seeds toasted
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Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender..
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Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream..
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Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup..
Some people boil the pumpkin seeds prior to toasting.
Second, I now season and spice the pumpkin seeds after baking, and I'll talk.
Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired.
Serve hot or at room temperature.
White pepper is used because of its color, but black pepper will also work.
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