Easy making recipe Paneer Matar Pulao with 19 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail making ultimate Paneer Matar Pulao easy, tasty, practical. Matar Paneer Pulao is a very delicious dish prepared with cottage cheese, green peas, dry fruits and rice. This matar paneer pulao is perfect for days when. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Matar Pulao , an easy Pulao recipe that can be had for your everyday lunch or dinner along with a lip smacking raita that will surely enhance the taste of your pulao.
Paneer Pulao or paneer peas (matar) pulao is easy one pot meal made in pressure cooker.
Paneer matar pulao recipe, Paneer rice, paneer pilaf, how to make paneer pulao in cooker.
You can add ghee fried cashews along with.
Good Evening all, now you can cook recipe Paneer Matar Pulao with 19 ingredients and 10 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Paneer Matar Pulao.
Ingredients for Paneer Matar Pulao
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Prepare 200 gms : Paneer: Sliced into Cubes (small): Marinated & Gently Sautéd.
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Needed 1/2-1 Cup : Fresh Green Peas (Frozen is also good).
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Needed 4 Cups : Water (RT).
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Needed 2 Cups : Basamati Rice.
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Needed 2 : Onions: Big & Finely Chopped.
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Needed 1 tbsp : Ginger-Garlic Paste.
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Prepare 1 : Tomato: Big & Finely Chopped.
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Prepare 1-2 : Dry Red Chilli/es.
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Needed 2 : Green Chillies Paste.
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Needed 1 tsp : Black Peppercorns: Freshly Cracked.
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Needed 1.5-2 tbsps : Salt or To Taste.
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Prepare 1/4-1/2 tsp : Sugar or To Taste.
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Needed 4-5 tbsp : Cooking Oil/Ghee.
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Prepare 4 : Green Cardamoms.
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Needed 1-2 : Bay Leaves.
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Needed 4-5 : Cloves.
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Needed 3-4 : Green Chillies: Slitted.
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Prepare 1/4 Cup : Cashews: Halved/Broken: Optional.
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Prepare 1 tsp : Garam Masala Powder: Homemade.
Matar Paneer Pulao is a Biryani And Pulao, and listed in the biryani aur pulao.
Other Urdu cooking recipes and video cooking recipes are also available online. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for finally, i would like to highlight my other pulav or pulao recipes collection from my blog. this includes.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
We would also call it matar wale chawal (matar=green peas).
If all cooking materials Paneer Matar Pulao it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Paneer Matar Pulao
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First up: In a bowl- Was & Soak the measured Rice for about 30-40 mins time- Set aside for later use…Keep rest all other ingredients handy for use, one after the other.
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In a frying pan: Add in the oil, heat up over the medium flame & then add in the chopped onions, tomatoes, green chillies, red chillies, salt, black peppers & red chilli powder- sauté gently for 5-6 mins time stirring continuously- Let it cool down once done, blend it to a smooth paste.
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Transfer it to a large mixing bowl: Add in the paneer slices & green peas to it, coat well & set aside for about 45-60 mins time with the lid on- in this marinade.
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In a large saucepan/frying pan over the medium-high flame : Add in the oil/ghee, then goes in the tempering spices- allow it to crackle & release its fine aroma- Add in the Blended mixture of Paneer & peas to it- Sauté nicely.
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Add in some more salt (if required), sugar, turmeric and red chilli powders & sauté until the oil surfaces up to the pan- Add some water to it to prevent sticking to the bottom of the pan.
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Once nicely cooked: Add in the soaked rice to it & continue sautéing until well combined & cooked along with the Rice & sautéed spices mixture, paneer & green peas, add in the slit chillies & keep sautéing.
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Now, add in the measured water & mix everything well together until nicely combined & check the seasonings at this point to ensure, all are well incorporated & balanced.
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Cover & cook for about another 10-15 mins time, lower the flame to low-medium, until it’s almost done- check in between & stir gently and occasionally- Once done: Turn off the flame.
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Let it sit on the hot oven for another 10-12 mins time before serving it piping hot with your choicest raita, Chutney or something similar….
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Garnish with some freshly chopped coriander & mint leaves or sliced onions & lemon wedges, a handful of roasted cashews/walnuts, etc….Enjoy your meal.
Peas Pulao or Matar Pulao is tasty rice and green peas pilaf.
It can be made in pressure cooker Peas Pulao
Matar paneer pulao is a wholesome, luxury food that is ideal for special occasions like weddings, puja's and get together.
Foodworks, Simple Peas Paneer Pulao Recipe, Matar Paneer Pulao, Peas Pulao, Matar Pulao Learn how to make Matar Paneer Pulao at home with Chef Archana Arte on Ruchkar Mejwani.
Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious.
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