The new way preparing recipe Easy Crawfish Zucchini Bake with 7 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Easy Crawfish Zucchini Bake easy, bouncy, practical.
Good Afternoon all, now you can cook recipe Easy Crawfish Zucchini Bake with 7 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Easy Crawfish Zucchini Bake.
Ingredients all Easy Crawfish Zucchini Bake
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Prepare 6-8 : medium-sized zucchini or yellow squash.
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Prepare 16 oz : jar Alfredo sauce (such as Ragu).
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Needed : mushrooms 1/4 cup sauteed.
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Needed 1 pkg : crawfish tails (or shrimp if you perfer, I used both).
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Prepare 2 cups : mozzarella.
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Needed 1 cup : parmesan cheese _shaved.
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Prepare : Creole seasoning or any season you prefer.
If all cooking materials Easy Crawfish Zucchini Bake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Easy Crawfish Zucchini Bake
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Preheat oven to 350 degrees Fahrenheit..
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Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler..
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Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl.
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Mix crawfish, seasoning, and Alfredo in bowl and mix well.
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Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl..
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Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish.
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Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown.
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