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Baked Chiles Relleno w/Tortilla Enchilada Sauce

Good Afternoon my mother, at this time you get make recipe Baked Chiles Relleno w/Tortilla Enchilada Sauce with 18 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Baked Chiles Relleno w/Tortilla Enchilada Sauce.

Ingredients all Baked Chiles Relleno w/Tortilla Enchilada Sauce

  1. Prepare : Chiles Relleno.

  2. Prepare 1 tsp : Olive Oil.

  3. Prepare 1/2 : Vidalia Onion (diced).

  4. Prepare 1 large : Jalapeño Pepper (diced).

  5. Needed 1 dash : Salt.

  6. Needed 1 lb : Sweet Italian Turkey Sausage (removed from casings).

  7. Needed 6 medium : Anaheim Peppers.

  8. Needed 1 cup : Shredded Sharp Cheddar Cheese.

  9. Prepare : Tortilla Enchilada Sauce.

  10. Prepare 5 cup : Water (boiling).

  11. Prepare 5 large : Dried Guajillo Peppers.

  12. Prepare 1 cup : Cucumber (sliced).

  13. Needed 2 clove : Garlic.

  14. Needed 1 tbsp : Honey.

  15. Prepare 2 cup : Tortilla Chips.

  16. Prepare 1/2 tsp : Liquid Smoke.

  17. Needed 1 tsp : Rice Vinegar.

  18. Needed 1 1/4 tsp : Salt.

If all composition Baked Chiles Relleno w/Tortilla Enchilada Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Baked Chiles Relleno w/Tortilla Enchilada Sauce

  1. Preheat oven to 500°F..

  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening..

  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink..

  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth..

  5. Fill Anaheim peppers with sausage mixture until full..

  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce..

  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown..

That’s it formula easy make with rapid recipes Baked Chiles Relleno w/Tortilla Enchilada Sauce, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Baked Chiles Relleno w/Tortilla Enchilada Sauce.

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