This is how cooking recipe Pineapple upside down cake with 9 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Pineapple upside down cake easy, delicious, practical.
Hi my mother, now you get present recipe Pineapple upside down cake with 9 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Pineapple upside down cake.
Ingredients for Pineapple upside down cake
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Prepare 6 oz : granulated sugar.
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Needed 6 oz : butter.
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Prepare 9 oz : all-purpose flour.
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Prepare 3 : eggs.
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Prepare 2 tsp : baking powder.
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Needed 1 can : pineapple rings.
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Prepare 1 : save the juice from the can of pineapple rings.
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Needed 8 : cherries.
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Prepare 1 tbsp : brown sugar.
If all raw materials Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Pineapple upside down cake
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Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time.
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Add pineapple juice that was drained from the can of pineapple rings and add baking powder.
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Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking.
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Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve.
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