Easy cooking recipe Chilli parotaa with 12 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Chilli parotaa easy, bouncy, practical. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Chili Parotta Recipe Foodworks presents, most recent yet gained popularity among many fans crunchy and spicy chilli parotta recipe. Chili Parotta is very..chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta. . Recipe - Chilli Parota Recipe with step wise pictures.
Super spicy and delicious chilli parota.
The most banginest South Indian street food, prepared to You've heard about parotta Right?
If not I have a post on how to do parotta at home.
Good Evening every body, at this time you get present recipe Chilli parotaa with 12 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Chilli parotaa.
Ingredients for Chilli parotaa
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Needed : parota.
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Needed : onions.
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Prepare : capsicum.
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Prepare : green chillies.
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Needed : curry leaves.
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Needed : tomato sauce.
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Prepare : chilli sauce.
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Needed : garam masala.
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Prepare : coriander powder.
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Needed : chilli powder.
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Needed : fennel seeds.
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Needed : oil.
Chilli parotta was in my try list for a long time.
My sister told me to try long back but that time i dint have any idea about its taste & look.
Recently i tasted this dish in some restaurants.
When you need a break from boring everyday fare, simply bite into the shredded parottas tossed with vegetables and coated with spices.
If all ingredients Chilli parotaa it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Chilli parotaa
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Cut the parota into small pieces..
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Take a pan, add oil and fry fennel seeds, curry leaves, green chillies..
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Then add onions. Fry till it's changes to transparent..
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Then add capsicums, and mix well. Then add the masala in it and stir well as the masala mix in it..
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Then add tomato sauce in it and mix well. If required add sprinkle some water over it..
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Then mix the chopped parota pieces in it and mix well. Sprinkle some coriander leaves over it and serve it hot..
Chilli Parotta recipe - How to make Chilli Parotta.
Keep it in a low flame and add in the sliced parottas.
Turn off the heat and garnish with corriander leaves.
Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.
This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a.
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