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practical, how cooking recipe Baltazar Pineapple Upside Down Cake with 13 ingredients and 13 stages of easy cooking, which is easy and delicious.

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Baltazar Pineapple Upside Down Cake

Good Morning every body, at this time you can prepare recipe Baltazar Pineapple Upside Down Cake with 13 ingredients and 13 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Baltazar Pineapple Upside Down Cake.

Ingredients for Baltazar Pineapple Upside Down Cake

  1. Needed 7 tbs : unsalted butter.

  2. Needed 1 1/2 c : all purpose flour.

  3. Prepare 1/4 tsp : baking soda.

  4. Prepare 1/2 t : baking powder.

  5. Needed 1/4 t : salt.

  6. Needed 3/4 c : brown sugar.

  7. Prepare 1 tsp : vanilla.

  8. Needed 9 slices : fresh pineapple.

  9. Needed 1 c : sugar.

  10. Needed 2 : eggs.

  11. Prepare 3/4 c : milk.

  12. Needed 1 c : water.

  13. Needed 2 tbs : rum.

If all composition Baltazar Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Baltazar Pineapple Upside Down Cake

  1. Butter 9 inch square cake tin..

  2. Sift flour, baking powder, baking soda and salt into a bowl.

  3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water.

  4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside..

  5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time..

  6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds..

  7. Add milk and mix until smooth..

  8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple..

  9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes..

  10. Let it cool for 5minutes before you flip it out from the cake tin.

  11. Spoon the remaining glaze over the top..

  12. Serve with vanilla ice cream.

  13. Enjoy.

That’s it how easy cook with practice recipes Baltazar Pineapple Upside Down Cake, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Baltazar Pineapple Upside Down Cake.

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