Ultimate Prepare Recipe Traditional Plantain Banana Bread Delicious Perfect

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Without fail recipe ultimate Traditional (Plantain) Banana Bread easy, tasty, practical.

Traditional (Plantain) Banana Bread

Good Afternoon mother, at this time you can cook recipe Traditional (Plantain) Banana Bread with 8 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Traditional (Plantain) Banana Bread.

Ingredients all Traditional (Plantain) Banana Bread

  1. Needed 3-4 : ripe Plantains (or 4-5 ripe bananas).

  2. Needed 250 : g/2 cup flour.

  3. Needed 4 : eggs.

  4. Prepare 100 g : unsalted butter.

  5. Prepare 1 cup : brown sugar.

  6. Needed 1 tsp : baking soda.

  7. Prepare 1 tsp : baking powder.

  8. Needed 1 tbsp : instant coffee powder.

If all raw materials Traditional (Plantain) Banana Bread it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Traditional (Plantain) Banana Bread

  1. Preheat oven to 350°F..

  2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.).

  3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas..

  4. Beat the eggs well on another bowl, then mix with the banana mixture..

  5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk..

  6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes..

  7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes..

  8. Delicious banana bread ready to serve..

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