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Scrambled Eggs with Jalapeño Popper Stuffing

Good Evening mother, now you get present recipe Scrambled Eggs with Jalapeño Popper Stuffing with 8 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Scrambled Eggs with Jalapeño Popper Stuffing.

Ingredients all Scrambled Eggs with Jalapeño Popper Stuffing

  1. Prepare 3 : eggs.

  2. Prepare 1-2 tbsp : jalapeño popper stuffing.

  3. Needed to taste : Salt.

  4. Prepare to taste : Pepper.

  5. Prepare to taste : Chyanne pepper.

  6. Needed Tbsp : bacon grease or cooking oil.

  7. Needed : Small sweet tomato.

  8. Needed : Avacado.

If all material requirements Scrambled Eggs with Jalapeño Popper Stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Scrambled Eggs with Jalapeño Popper Stuffing

  1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe..

  2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste..

  3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!.

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