Without Fail cooking recipe Methi Toovar Pigeon Peas stuffed Eggplant with 12 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Methi Toovar (Pigeon Peas) stuffed Eggplant easy, tasty, practical.
How are you mother, at this time you get cook recipe Methi Toovar (Pigeon Peas) stuffed Eggplant with 12 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Methi Toovar (Pigeon Peas) stuffed Eggplant.
Ingredients all Methi Toovar (Pigeon Peas) stuffed Eggplant
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Needed 1/4 cup : Toovar.
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Prepare 1/4 cup : fresh methi leaves.
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Prepare 1 tbsp : green lasun.
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Needed 1 tbsp : ginger garlic chilli paste.
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Needed 1 tbsp : roasted besan.
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Needed 1 tsp : white sesame.
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Prepare to taste : Salt.
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Needed 5-6 : small baingan.
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Needed 1 : bay leaf.
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Prepare 1 : whole red chilli.
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Needed 2-3 tbsp : oil.
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Needed Pinch : hing.
If all composition Methi Toovar (Pigeon Peas) stuffed Eggplant it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Methi Toovar (Pigeon Peas) stuffed Eggplant
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Wash the eggplant and keep it aside.
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First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well.
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Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant..
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Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing..
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Now add the stuff eggplant and cook in low medium heat..
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Once cooked garnish with coriander and serve hot with roti and paratha..
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