Popular Recipe Spinach and ricotta fluffy pie Delicious Nutritious

Easy cooking recipe Spinach and ricotta fluffy pie with 9 ingredients and 11 stages of easy cooking, which is easy and delicious.

Without fail making ultimate Spinach and ricotta fluffy pie easy, tasty, practical. Today I would like to share with you my Spinach and Ricotta Pie recipe. This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. All Reviews for Italian Spinach and Ricotta Pie. Ready in under an hour you can make it ahead and cook it when you need it. A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well.

Combine ricotta, mozzarella and Parmesan cheese in large bowl.

Spoon spinach mixture into pie crust.

We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!

Good Evening all, now you can prepare recipe Spinach and ricotta fluffy pie with 9 ingredients and 11 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Spinach and ricotta fluffy pie.

Ingredients all Spinach and ricotta fluffy pie

1. Prepare 1 pack : puff pastry (approx. 250g/.5lb or more).

2. Prepare 400 g : (approx. 1lb) fresh baby spinach.

3. Prepare 1 pack : ricotta cheese (.5lb).

4. Needed 2 : eggs.

5. Prepare 2 : onions (white or red).

6. Needed pinch : a nutmeg (approx. 1/8 of a teaspoon).

7. Prepare 3 spoons : olive oil.

8. Prepare pinch : salt.

9. Prepare pinch : black pepper.

It has a quintessentially Mediterranean flavor, and is very easy to make.

It's great for brunch or an easy supper; just pair it with a nice salad and you're good to go.

Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm.

You can make this recipe ahead of time and reheat it just before serving.

If all ingredients Spinach and ricotta fluffy pie it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Spinach and ricotta fluffy pie

1. Preheat the oven for 220°C (430F)..

2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath..

3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork..

4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil..

5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume..

6. Once done, turn off the heat..

7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg..

8. Cut the onions into slices and use the as a base layer on your baked pastry..

9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs..

10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) ).

11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy..

This spinach quiche is the perfect breakfast to enjoy on a Sunday morning.

Spinach and ricotta are the perfect pair which provide a ton of flavor.

An egg custard brings everything tog.

Baked spinach and ricotta rotolo: It's like cannelloni, but with crunchy browned bits!

Everyday ingredients, a familiar dish, turned into something memorable.

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