The new way cooking recipe Tirunelveli Halwa with 6 ingredients and 12 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Tirunelveli Halwa easy, yummy, practical.
Good Evening mother, at this time you can cook recipe Tirunelveli Halwa with 6 ingredients and 12 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Tirunelveli Halwa.
Ingredients for Tirunelveli Halwa
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Prepare 250 g : broken samba wheat.
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Prepare 750 g : sugar (Split into 600g and 150g. 150g sugar for caramelization).
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Needed 50 g : cashews.
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Needed 350 ml : ghee.
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Prepare 1/2 tsp : cardamom powder.
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Needed 3 cups : water.
If all material requirements Tirunelveli Halwa it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Tirunelveli Halwa
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Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth..
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Transfer the milk to a long vessel and leave it for 3 hours for sedimentation.
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After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk..
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Add this milk to the hot pan and bring it boil. Keep stirring continuously..
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When the milk starts thickening add 600g of sugar. Keep stirring continuously.
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In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt..
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Add this caramelized sugar to the halwa. Keep stirring continuously..
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Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee..
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Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring..
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Heat another pan with ghee and roast cashews..
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Add cashews to the halwa. Mix it well and switch of the flame..
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Enjoy!.
That’s it method easy make with set recipes Tirunelveli Halwa, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Tirunelveli Halwa.