This is how preparing recipe Tangy green tomato tomatillo chutney with 11 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Tangy green tomato (tomatillo) chutney easy, yummy, practical.
Good Morning every body, at this time you can make recipe Tangy green tomato (tomatillo) chutney with 11 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Tangy green tomato (tomatillo) chutney.
Ingredients all Tangy green tomato (tomatillo) chutney
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Needed : chopped green tomatoes/tomatillos.
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Needed : green chillies.
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Prepare : oil.
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Needed : cumin seeds.
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Prepare : asafoetida (hing).
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Needed : turmeric.
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Prepare : coriander leaves.
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Needed : sugar.
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Needed : coarsely ground roasted peanuts.
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Needed : coarsely ground roasted sesame seeds.
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Prepare : salt as per taste.
If all raw materials Tangy green tomato (tomatillo) chutney it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Tangy green tomato (tomatillo) chutney
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Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar..
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Cover and cook on medium flame for 8 mins till the tomatoes get soft..
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Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves..
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Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads..
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