The new way making recipe Leche Flan with 5 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Leche Flan easy, tasty, practical.
Good Afternoon mother, at this time you can present recipe Leche Flan with 5 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Leche Flan.
Ingredients all Leche Flan
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Prepare 12 : egg yolks (from large eggs).
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Needed 14 oz : condensed milk (397g).
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Needed 1 tsp : vanilla extract.
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Prepare 1 1/2 cup : granulated white sugar.
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Needed 1 cup : evaporated milk.
If all main ingredients Leche Flan it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Leche Flan
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Prepare steamer by boiling 2 liters of water..
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Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface..
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Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly..
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Pour mixture into molds. Cover with foil..
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Steam for 30 mins on low heat stove setting..
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Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate..
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Set aside to cool then serve. (Best served cool.).
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