The new way making recipe Manchego and chorizo croquettes with 8 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Manchego and chorizo croquettes easy, tasty, practical.
Hi every body, at this time you can cook recipe Manchego and chorizo croquettes with 8 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Manchego and chorizo croquettes.
Ingredients for Manchego and chorizo croquettes
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Needed 80 g : manchego cheese.
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Prepare 120 g : finely chopped chorizo.
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Needed 100 g : panko bread crunbs.
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Prepare 2 : eggs.
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Prepare 25 g : butter.
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Prepare 50 g : plain flour.
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Needed 250 ml : milk.
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Prepare 1/2 : a small onion very finely chopped.
If all raw materials Manchego and chorizo croquettes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Manchego and chorizo croquettes
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Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone..
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Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +..
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Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs..
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This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better..
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