The new way making recipe Creamy Tomato Soup Slow Cooker with 12 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Creamy Tomato Soup - Slow Cooker easy, fast, practical.
How are you mother, now you can present recipe Creamy Tomato Soup - Slow Cooker with 12 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Creamy Tomato Soup - Slow Cooker.
Ingredients for Creamy Tomato Soup - Slow Cooker
-
Needed : yellow onion, diced.
-
Needed : large carrots, peeled and sliced.
-
Needed : celery, diced.
-
Prepare : garlic, minced.
-
Prepare : large tomatoes, roughly chopped.
-
Prepare : unsalted vegetable broth.
-
Prepare : tomato paste.
-
Prepare : brown sugar.
-
Prepare : each dried thyme, dried basil.
-
Needed : each salt and pepper.
-
Needed : freshly shredded parmesan cheese.
-
Needed : cream (or half & half).
If all basic ingredients Creamy Tomato Soup - Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Creamy Tomato Soup - Slow Cooker
-
Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..
-
After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending..
-
Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika..
-
Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately..
-
Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option..
That’s it method easy make with rapid recipes Creamy Tomato Soup - Slow Cooker, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Creamy Tomato Soup - Slow Cooker.