simple cooking recipe PretzelToffeeChocolate Chunk Cookies with 12 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Pretzel-Toffee-Chocolate Chunk Cookies easy, yummy, practical.
How are you all, now you can make recipe Pretzel-Toffee-Chocolate Chunk Cookies with 12 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Pretzel-Toffee-Chocolate Chunk Cookies.
Ingredients all Pretzel-Toffee-Chocolate Chunk Cookies
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Needed : Parchment paper.
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Prepare : butter, softened.
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Prepare : packed light brown sugar.
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Needed : granulated sugar.
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Prepare : large eggs.
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Prepare : vanilla extract.
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Needed : all-purpose flour.
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Needed : baking soda.
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Prepare : table salt.
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Needed : mini-pretzel twists, coarsely.
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Prepare : (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
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Prepare : bittersweet chocolate baking bars, chopped.
If all raw materials Pretzel-Toffee-Chocolate Chunk Cookies it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Pretzel-Toffee-Chocolate Chunk Cookies
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Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
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Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
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Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..
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