Easy preparing recipe Strombolicalzone meat and cheese with 8 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Stromboli/calzone (meat and cheese) easy, bouncy, practical. Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate. We're here to appreciate the differences, not yell about them. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences.
Calzones usually contain the same ingredients as pizza : tomato sauce, mozzarella, and (almost always) ricotta.
Stromboli is typically made without ricotta.
This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please.
How are you all, now you get present recipe Stromboli/calzone (meat and cheese) with 8 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Stromboli/calzone (meat and cheese).
Ingredients all Stromboli/calzone (meat and cheese)
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Prepare 1 : Frozen pizza dough ball.
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Prepare 1 : egg.
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Needed 1/4 cup : all-purpose flour.
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Prepare 1/4 lb : ham( cold cuts, thinly sliced).
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Prepare 1/4 lb : Pepperoni (sandwich size, thin sliced).
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Needed 1/4 lb : Provolone cheese sliced thin.
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Prepare 1/4 lb : mozzarella cheese sliced thin.
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Needed 1/4 lb : Salami sliced thin.
Both stromboli and calzone are a type of turnover filled with meats and cheeses.
Stromboli, a cousin of the calzone, fits into that category, and when you're finished, you can feed the neighborhood.
I usually roll out the dough on floured parchment paper, which I then use to help roll the dough and all the layers of meat and cheese into a log.
Chef Jeff - Stromboli and Calzone.
If all raw materials Stromboli/calzone (meat and cheese) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Stromboli/calzone (meat and cheese)
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Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.
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Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking.
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Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like.
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Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear..
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Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;).
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Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy.
Calzone Recipe - How to Make a Calzone - Ham and Cheese Stuffed Pizza Bread.
A stromboli is baked with the sauce as part of the filling, while a turnover-shaped calzone has it served in the side for dipping.
Add vegetables, more meats, different cheeses, or other herbs and spices.
This easy calzone is filled with sautéed Don't let anyone tell you they're the same.
They're stuffed with meat cheeses and veggies!
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