practical, how cooking recipe Mohan thal with 8 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Mohan thal easy, bouncy, practical. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika. Mohanthal Recipe मोहनथाल बर्फी Traditional Gujarati Mohanthal Indian Sweet Barfi Learn how to make Mohanthal Recipe at home. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohan Thal is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea.
Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts.
It is made in Rajasthan too.
Mohan Thal - Mohan thal is a traditional sweet of Rajasthan and Gujrat.
How are you mother, now you can cook recipe Mohan thal with 8 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Mohan thal.
Ingredients all Mohan thal
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Needed 1 cup : gram flour (besan).
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Needed 1 cup : khoya.
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Needed 1/2 cup : ghee or oil.
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Needed 1 tsp : elaichi powder.
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Needed 1 cup : sugar.
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Needed 1/2 cup : water.
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Needed 2 tbsp : milk.
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Needed : Chopped Almonds and pista for ganishing.
Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts.
Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits.
It is considered to be one of the favorite sweets of Lord Krishna.
It is very easy to prepare this sweet.
If all raw materials Mohan thal it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Mohan thal
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Make sugar syrup with sugar and water mentioned. Boil it it gets bit sticky but not very thick. Other hand start to sprinkle milk on besan, mix with fingers and leave it 10 mins. Cook the besan on medium heat in heavy bottomed pan. Cook it it leaves an aroma and is golden brown by stiring well. Add khoya to this mixture, saute few mins. Keep adding oil or ghee while cooking the besan..
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Lower the flame of gas to minimum. Pour the ready syrup bit by bit and keep stiring. Add elaichi powder. Stir well and put off fire..
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Leave the mixture for 5 mins. Grease thali or tray with oil. Transfer the mithai into it. Sprinkle almonds and pista on it. Grease a small bowl or plate to spread and set the mixture equally. Let it cool. Cut into pcs and serve..
Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron.
Mohanthal or Mohan Thal is a traditional Gujarati & Rajasthani Dessert.
This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron.
Mohan Thal is popular festival sweet.
Mohan thal mades specially during Janmastami.
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