Best Recipe Suji Tukri Halwasemolina sweet dessert Delicious Simple

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Easy preparing recipe Suji Tukri Halwasemolina sweet dessert with 8 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Suji Tukri Halwa(semolina sweet dessert) easy, tasty, practical.

Suji Tukri Halwa(semolina sweet dessert)

Good Afternoon my mother, at this time you can make recipe Suji Tukri Halwa(semolina sweet dessert) with 8 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Suji Tukri Halwa(semolina sweet dessert).

Ingredients all Suji Tukri Halwa(semolina sweet dessert)

  1. Prepare 500 gms : semolina,.

  2. Needed 1/2cup : ghee/butter.

  3. Prepare 1 cup : mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins.

  4. Needed : Sugar syrup.

  5. Prepare 1 1/2 cup : sugar.

  6. Needed ,1 cup : water,.

  7. Prepare 1 tsp : cardamom powder).

  8. Needed 2 Tbsp : CONDENSED milk.

If all raw materials Suji Tukri Halwa(semolina sweet dessert) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Suji Tukri Halwa(semolina sweet dessert)

  1. Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame.

  2. Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture..

  3. Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together..

  4. Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks..

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