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The new way cooking recipe Matka kulfi with 2 ingredients and 5 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Matka kulfi easy, delicious, practical. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi. This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream Once done, pour the malai kulfi mixture in kulfi moulds or popsicle moulds or kulhads or matka. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. It is often described as "traditional Indian ice cream".

Matka kulfi

It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East.

Matki (or matka) is a Hindi word used for an earthen pot.

It is used all over the Indian subcontinent, as a home "water storage cooler".

How are you every body, at this time you get make recipe Matka kulfi with 2 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 2 ingredients and 5 stages of easy cooking Matka kulfi.

Ingredients all Matka kulfi

  1. Needed 1.5 lb : whole milk.

  2. Prepare 1 can : small condensed milk.

It has been in use since ancient times and can be found in houses of every class.

See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe.

Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan.

MATKA KULFI Kulfi, a traditional Indian Ice Cream, is a popular frozen dessert from the Indian subcontinent.

If all composition Matka kulfi it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Matka kulfi

  1. Just keep stir the whole milk until It becomes proper golden thick mixture.

  2. Now add condensed milk and again keep stir until it again becomes thick properly dark golden mixture.

  3. Add nuts is optional.most important if you don't have condensed milk try to prefer adding jaggery and dont over cook after adding jaggery just mix and if you don't have jaggery too then add brown sugar caramel or dark chocolate.

  4. Transfer it into small tiny cups.enjoy after freezing.

  5. Stay safe stay healthy.

It is one of the most popular desserts in the Indian restaurants around the world.

Matka Kulfi - a popular frozen traditional indian ice cream recipe prepared with milk cream and Matka Kulfi Recipe Using Milk Powder

Matka Malai Kulfi ki Jabardast recipe.

Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.

Welcome to the world of Kulfi's.

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