Without Fail making recipe Halffried Tempeh MENDOAN TEMPE with 22 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Half-fried Tempeh (MENDOAN TEMPE) easy, fast, practical. Tempeh or tempe is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.
Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia.
Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason.
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it.
Hi my mother, now you can present recipe Half-fried Tempeh (MENDOAN TEMPE) with 22 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Half-fried Tempeh (MENDOAN TEMPE).
Ingredients for Half-fried Tempeh (MENDOAN TEMPE)
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Prepare 500 gr : tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
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Prepare 3 : scallions, thinly sliced.
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Needed 1 : egg.
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Needed 250 gr : flour (low protein).
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Needed 50 gr : rice flour.
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Prepare 1 tbsp : tapioca flour.
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Prepare 30 ml : thick coconut milk.
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Prepare 350 ml : water.
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Prepare : The oil for frying.
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Needed : GROUND SPICES.
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Needed 4 cloves : garlic.
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Prepare 2 pcs : shallots.
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Needed 1 tsp : coriander, toasted.
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Prepare 1 cm : kencur.
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Prepare 1/4 tsp : broth powder (chicken flavor).
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Needed 1/2 tsp : pepper.
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Prepare 1 1/2 tsp : salt.
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Prepare : SOY SAUCE (mix).
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Prepare 5 tbsp (75 ml) : soy sauce.
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Prepare 1 clove : garlic (crushed).
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Needed 7 : red chilis, thinly sliced.
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Prepare 1 pinch : salt (to taste).
Tempe Mendoan is one of my favorite snacks when I lived in Jakarta for a short while.
The guy usually sells all the fried food like fried cassava, fried It is originated in Central Java and it's such a popular snack.
Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to.
Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.
If all composition Half-fried Tempeh (MENDOAN TEMPE) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Half-fried Tempeh (MENDOAN TEMPE)
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Mix all the ingredients for soy sauce, mix well and set aside..
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Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
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Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
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Serve with soy sauce..
Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried.
Tempeh Mendoan is a traditional snack originated from Java, Indonesia.
It is usually sold in street markets or traditional canteens, best served on its own with Kecap Manis, Sambal or chilli.
Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant.
Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time.
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