update, how cooking recipe Healthy Jowar Sukhdi GorPapdi with 3 ingredients and 9 stages of easy cooking, which is very easy.
Without fail recipe ultimate Healthy Jowar Sukhdi (Gor-Papdi) easy, yummy, practical. Gud papdi is a traditional sweet made during winters. The amazing combination of jaggery, wheat flour and bajra make a great dish for your kids. Sukhdi is Gujarati sweet and it is very healthy.we can make it easily in microwave. Indian traditional kuttchi and Gujrati sweet dish. Very energy giving sweet and full of iron sweet.
Crispy and delicious, this flavorful Sukhdi is a healthy and delicious sweet treat from the Gujarati region of India.
Crunchy and aromatic, it contains only three ingredients: wheat flour.
Jowar is considered as one of the healthy millets in the world.
Good Evening all, at this time you get make recipe Healthy Jowar Sukhdi (Gor-Papdi) with 3 ingredients and 9 steps. Below this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 9 stages of easy cooking Healthy Jowar Sukhdi (Gor-Papdi).
Ingredients all Healthy Jowar Sukhdi (Gor-Papdi)
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Prepare 1 1/4 Cup : Jowar Flour.
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Needed 1/3 cup : Ghee (Solid).
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Needed 1/2 cup : jaggery (Desi Gol).
It has an incredible health benefits of jowar and an integral part of Indian meals.
However, soon the exceptional health benefits of jowar came to light post which it featured in the human plate too.
Jowar or sorghum is rated among the top.
Store sukhdi in an air-tight container.
If all cooking materials Healthy Jowar Sukhdi (Gor-Papdi) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Healthy Jowar Sukhdi (Gor-Papdi)
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Add flour and Ghee to the Pan.
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Keep roasting on low to medium flame.
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It may take about ~7 Mins as per the quantity I have given in this recipe.
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When the flour becomes aromatic and light while stirring turn off the flame.
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Now add Jaggery and mix well.
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When everything is incorporated well, spread on steel plate.
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If you wish you can garnish with some dry fruits.
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Now cut it into diamond shape when warm.
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Sukhdi is ready to serve now.
Traditionally sukhdi is eaten during the winters as it provides your body with warmth.
I usually have gol papdi made and stored which helps kill the craving of sweets.
Since golpapdi does not have too much ghee and is trouble-free to prepare, you can even make it.
Jowar is rated among the top five healthy grains in the world.
Very energy giving dish made with dates.
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