This is how preparing recipe Sigs Mushroom and Ham Quiche with 19 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Sig's Mushroom and Ham Quiche easy, yummy, practical.
Good Evening every body, now you get prepare recipe Sig's Mushroom and Ham Quiche with 19 ingredients and 2 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 2 stages of easy cooking Sig's Mushroom and Ham Quiche.
Ingredients for Sig's Mushroom and Ham Quiche
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Prepare : For dough.
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Needed : plain flour.
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Needed : baking powder.
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Prepare : quark.
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Needed : mk cold water.
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Needed : olive oil.
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Prepare : I teaspoon sugar.
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Prepare : flat teaspoon salt, no more.
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Needed : flour for dusting the pan.
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Needed : butter for greasing the pan.
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Needed : For topping.
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Needed : large eggs.
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Prepare : whipping cream.
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Needed : good pinch cayenne pepper.
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Needed : salt.
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Needed : parmesan cheese, grated.
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Needed : Good handful or two of ham of the bone bits.
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Prepare : brown cepe mushrooms, sliced.
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Needed : large shallot very finely sliced.
If all cooking materials Sig's Mushroom and Ham Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Sig's Mushroom and Ham Quiche
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Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
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Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..
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