Without Fail making recipe Pineapple upsidedown cake with 16 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Pineapple upside-down cake easy, yummy, practical.
How are you mother, at this time you can cook recipe Pineapple upside-down cake with 16 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Pineapple upside-down cake.
Ingredients for Pineapple upside-down cake
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Prepare : For topping.
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Prepare 60 gm : unsalted melted butter.
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Needed 100 gm : sugar.
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Prepare 6-8 slices : canned pineapple.
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Prepare 15-20 : glaced cherries.
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Needed : For cake.
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Prepare 210 gm : sifted flour.
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Needed 1/2 tsp : baking powder.
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Needed 1/2 tsp : salt.
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Prepare 115 gm : unsalted melted butter.
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Needed 200 gm : sugar.
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Needed 1 : large egg.
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Prepare 60 gm : yoghurt.
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Prepare 120 ml : milk.
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Prepare 60 ml : canned pineapple syrup.
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Needed 1 tbsp : vanilla essence.
If all cooking materials Pineapple upside-down cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Pineapple upside-down cake
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Preheat oven at 180°c.
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For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices.
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For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick.
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Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould.
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Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes.
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Allow to cool.
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Now invert cake on a big serving plate.
That’s it method easy cook with rapid recipes Pineapple upside-down cake, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Pineapple upside-down cake.