update, how preparing recipe Quick Chicken Noodle Soup with 15 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Quick Chicken Noodle Soup easy, delicious, practical.
Hi every body, now you can cook recipe Quick Chicken Noodle Soup with 15 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Quick Chicken Noodle Soup.
Ingredients all Quick Chicken Noodle Soup
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Prepare 2 tablespoons : olive oil.
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Prepare 1 cup : carrots, peeled and sliced thin.
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Prepare 1 cup : celery, sliced thin.
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Needed 1 cup : onion diced.
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Needed 2 cloves : garlic, minced.
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Needed 64 oz : chicken broth (or more if desired).
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Prepare 2 : Bay leaves.
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Needed 1 teaspoon : fresh thyme (or 1/2 teaspoon dried thyme).
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Prepare 1/2 teaspoon : dried oregano.
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Prepare 1 teaspoon : black pepper.
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Needed 12 oz : wide egg noodles.
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Prepare 2 cups : shredded cooked chicken.
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Needed 3-4 Tablespoons : fresh parsley.
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Prepare 1 Tablespoon : lemon juice (optional).
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Needed to taste : Salt.
If all main ingredients Quick Chicken Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Quick Chicken Noodle Soup
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To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
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Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..
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Add the garlic and sauté for another 1 to 2 minutes..
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Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
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D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..
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Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.
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